About Me
Thanks for stopping by! I'm Chantelle, twenty four years young and in the run of things I guess still technically a newlywed (September 2009). My husband and I were both born and raised in the North-East of England, and are both members of the LDS Church. We are very happy to be expecting our first baby in November 2010. This blog is a personal outlet for me - a record of anything and everything that goes on in our lives (when I remember to post!). I never was one for keeping a "proper" journal for longer than a couple of weeks at a time, so here's hoping this will be a little more successful!
Latest Tweets
SPD really getting me down today. Can hardly move and am home from church again
- posted on 25/07/2010 10:18:14
is ridiculously warm today - what's up with this weather?? Especially in England! - posted on 10/07/2010 19:36:24
finally catching up on all our honeymoon blog posts over at my website - http://chantellemarie.co.uk - posted on 08/07/2010 16:18:18
not impressed with this whole SPD/PGP in pregnancy business. Hurts like hell. Third day off work, am bored to tears! - posted on 07/07/2010 11:43:20
can't wait to see @BonJovi at the O2 on Saturday!! - posted on 20/06/2010 22:24:11
cooking Archive
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Chicken & Peaches
We had chicken quarters that needed using. It’s summer. I thought I’d mix it up a bit and try something a bit different! I didn’t use a base recipe for... -
Garlic Mashed Potatoes
I have never been any good at making mashed potatoes. Never. I absolutely love them, but mine always turn out too lumpy, too watery, too heavy… I just can’t get them... -
Cheat’s Calzone
This is one of my favourite go-to recipes for a quick, easy meal. I usually have tortilla wraps in the freezer and you can pretty much put any ingredients you... -
Egg Fried Rice
This was one of those things I just threw together – I had some left over rice from the night before (I always cook too much rice. And pasta, for... -
Breakfast Casserole
I made this for myself to act as both breakfast and lunch one day this past week. I had a week off work and wanted to experiment with something I... -
Chicken Parmigiana
Ingredients 4 whole chicken breasts 1/2 cup plain flour Salt & pepper, to taste 1/2 cups olive oil 2 tablespoons butter 1 medium onion, chopped 4 cloves garlic, minced. Or about 1/2 teaspoon garlic puree 2 cans chopped...
