About Me
Thanks for stopping by! I'm Chantelle, twenty four years young and in the run of things I guess still technically a newlywed (September 2009). My husband and I were both born and raised in the North-East of England, and are both members of the LDS Church. We are very happy to be expecting our first baby in November 2010. This blog is a personal outlet for me - a record of anything and everything that goes on in our lives (when I remember to post!). I never was one for keeping a "proper" journal for longer than a couple of weeks at a time, so here's hoping this will be a little more successful!
Latest Tweets
SPD really getting me down today. Can hardly move and am home from church again
- posted on 25/07/2010 10:18:14
is ridiculously warm today - what's up with this weather?? Especially in England! - posted on 10/07/2010 19:36:24
finally catching up on all our honeymoon blog posts over at my website - http://chantellemarie.co.uk - posted on 08/07/2010 16:18:18
not impressed with this whole SPD/PGP in pregnancy business. Hurts like hell. Third day off work, am bored to tears! - posted on 07/07/2010 11:43:20
can't wait to see @BonJovi at the O2 on Saturday!! - posted on 20/06/2010 22:24:11
baking Archive
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Peanut Butter Cups
I love peanut butter candy. I love peanut butter cookies. Cakes. Sandwiches. I don’t understand why British people don’t make more of a big deal over it! But then I’d... -
Fluffy Southern Biscuits
I have a deep-rooted love for Southern food. I spent most of my summers from being around 8 to 16 in many of the Southern States – The Carolinas, Georgia... -
Chocolate Microwave Mug Cake
I was clicking around online a while back, and found this recipe. I Googled, and it turns out these things have been quite popular – there are also recipes for Microwave... -
Chewy Flapjacks
Ingredients 1 1/2 cups butter 3/4 cup sugar 1 cup golden syrup 1/4 cup black treacle 2 1/2 cups porridge oats Method Preheat oven to gas mark 4. Grease a medium/large baking tray. Place butter, sugar, syrup and... -
Oreo Cheesecake
Shaun and I had some good friends round at the beginning of this week. I knew what I was doing for my main – an old tried and true recipe... -
Devil’s Food Cupcakes
Ingredients 3/4 cup unsweetened cocoa powder 3/4 cup hot water 3 cups all-purpose (plain) flour 1 teaspoon baking soda 1 teaspoon baking powder 1 1/4 teaspoons coarse salt 1 1/2 cups unsalted butter 2 1/4 cups sugar 4 large...
